Given the growing interest in cappuccino, both from consumers and baristas, the authors decided to make the typical Italian breakfast drink the protagonist of their third book. The first edition, published in 2012, won the Best product of the show award at the WOC in Vienna the same year.
The volume is composed of seven chapters:
1. Cappuccino&Espresso;
2. The 5 Ls (Milk, Milk Jug, Lance, Processing, Latte Art);
3. Cappuccino tasting;
4. Cappuccino world;
5. The secrets of Latte Art;
6. New designs;
7. 3D Cappuccino
